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Root Restaurant, nestled in the heart of Georgetown, SC, at 919 Front Street, is a culinary gem that epitomizes the essence of American cuisine with a distinct local flair. Sympler recently brought this iconic restaurant into the limelight with a virtual tour, showcasing its unique charm and gastronomic delights.
Root’s philosophy is deeply rooted in utilizing locally sourced ingredients. The restaurant prides itself on its commitment to using fresh produce, seafood, and meats from the local area. This supports the local community and ensures that every dish served is of the highest quality and freshness.
The ambiance of Root is a blend of contemporary and cozy, making it an ideal spot for both casual and special occasions. Open from 4:00 PM onwards throughout the week, with extended hours on Fridays and Saturdays, Root offers a welcoming atmosphere for dinner any day of the week.
The menu at Root is a testament to the restaurant’s dedication to creativity and flavor. The featured appetizers, such as the Meatballs & Grits and Firecracker Shrimp, are a perfect start to the dining experience. The Meatballs & Grits, priced at $14.00, are a delightful combination of tomato-braised meatballs served over creamy Anson Mills polenta, enriched with burrata cheese, Pecorino, and basil. The Firecracker Shrimp, also priced at $12.00, features locally caught shrimp in a tantalizing Tia Chili firecracker sauce.
Root’s salads are a fresh and lighter option, with the Burrata Salad and House Salad being standout choices. The Burrata Salad, at $14.00, is an exquisite blend of burrata cheese, lemon citrus salad, prosciutto, and a balsamic drizzle. The House Salad, a more affordable option at $10.00, offers a mix of spring greens, vegetables, and a choice of dressing.
The entrée selection is where Root truly shines. The Parmesan Grouper ($32.00) is a crowd favorite, featuring Parmesan-fried grouper served over white cheddar grits and sautéed spinach, topped with fried shrimp and a horseradish cream sauce. For pasta lovers, the Seafood Pasta ($38.00) is a luxurious choice, with lobster tail, shrimp, and scallops served over linguine in a garlic white wine butter sauce.
Root also offers a unique chophouse menu, featuring items like the New Zealand Rack of Lamb ($38.00), encrusted with Dijon mustard and panko, and the Root Asian Teriyaki Tips ($32.00). This fusion dish combines filet mignon and Angus beef ribeye with a signature Asian teriyaki glaze.
Root Restaurant in Georgetown, SC, is a culinary destination that offers a delightful dining experience. Its commitment to local ingredients and a diverse and flavorful menu make it a must-visit for locals and tourists alike. Whether for a casual dinner or a special occasion, Root promises an unforgettable gastronomic journey.